This recipe comes via The Vegetarian Cookbook by Readers Digest It is SO yummy and delicious that your dinner mates may start eyeing your plate as well as their own. And when you see them eyeing your plate, it’s just a natural reaction to let out a feral growl and gulp faster. Think I’m kidding? Try this dish, and see.
First the marinade.
Here I have doubled the amounts indicated by the book. It just tastes better with more juice, or so I think, having made this several times already.
4 cloves minced Garlic minced NOT crushed
3 Tablespoons Tamari
4 Tablespoons Sherry (but a good White Wine will also impart a completely different flavor, which is just as yummy)
3 Teaspoons sesame Oil (I used dark)
2 Teaspoons Brown Sugar
6 or so ground Peppercorns