Zucchini, Olive, Cheese Quesadillas

Recipe from Way to cook vegetarian by: Cooking Light


Onion, finely chopped (That’s 1 small onion or 1/3 cup)
3 cloves of Garlic minced (the book specifies 1/2 teaspoon Bottled minced, but who listens to that?!)
Shredded Zucchini (That’s about 1 and 1/2 small zucchini or 1 & 1/4 cups) I recommend shredding them as large as possible so they don’t become super mushy.
Oregano 1/4 teaspoon
Salt 1/8 teaspoon
Black Pepper 1/8 teaspoon
Mozzarella Shredded  1/2 cup
Tomato diced  1/2 cup
Kalamata Olives diced 1/4 cup
Feta Cheese crumbled 1/4 cup

4 8inch Tortillas Continue reading